The Goodlife Superfood Salad
Fresh summer lunches are solved with this delicious vegetarian dish
- 8 x Goodlife Beetroot & Feta Sausages with Roasted Fennel
- 1 x Butternut Squash, peeled & cubed
- 200g Feta or Goats Cheese
- Pumpkin Seeds
- 200g Kale
- 100g Pea Shoots
- 30ml Olive Oil
How to make:
- Cook the sausages as per the instructions on the back of pack.
- Pre-heat the oven to 180c/Gas Mark 6.
- Lightly toss the chopped Butternut Squash in the oil. Place onto a baking tray, and put in the centre of the oven for around 25-30 minutes, until cooked and golden.
- Mix the Pea Shoots an Kale in a bowl and split equally between 4 dishes/plates.
- Crumble the feta on top of the salad.
- Slice the sausages into 3/4 and add to the salad.
- Sprinkle with some pumpkin seeds and a dressing of your choice.