Hate wasting leftovers? Mix up your snack time with this great recipe for chimichurri made with celery leaves. It’s bursting with flavour and full of goodness.
- 1 garlic clove, crushed
- bunch coriander, roughly chopped
- bunch celery leaves, roughly chopped
- 1 celery stick
- 3 tbsp freshly squeezed lemon juice
- 75ml extra virgin olive oil
Simply mix all the ingredients together in a food processor and serve. Goodlife…making good stuff great!