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Sausage Hotpot

Using our Glamorgan sausages our friends at The Brick Castle made food for the whole family in just one pot!

 

Ingredients

2 tbsp olive oil
2 large onions, sliced lengthways into wedges
red and yellow peppers, deseeded and diced
2 garlic cloves, chopped
1 tbsp chopped dried thyme
500g/1lb 2oz new potatoes, cut to around 3cm chunks
8 Goodlife Foods Leek And Caerphilly Glamorgan Sausages
salt and freshly ground black pepper
200ml/7fl oz white wine (reserve for later)

 

Recipe
Preheat the oven to 220c/200cFan/Gas Mark 7

Mix the ingredients (except the wine) and place in a large ovenproof deep tray or casserole dish

Bake for around 30-45 minutes until the sausages are firm and the potatoes are beginning to brown..

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Add the wine, turn everything to cover it in the juices and fats, and cook for a further 20 minutes until golden brown…

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