Spicy Veg Beanburger with a Kick of Chipotle Chilli
Our favourite vegan burger is powered by protein! High protein vegetables including white and red kidney beans, sweetcorn, carrot, red and green pepper are combined with a crunchy crumb and a kick of smoky-sweet chipotle chilli. It’s a winning chili non-carne burger, perfect on a soft burger bun with salsa.
All Appliances Vary. These are guidelines only. Check food is piping hot before serving.
|NUTRITION *when cooked according to instructions|
|Typical Values||Per 100g||Each burger
|% based on|
|(When Grilled)||RI for Average Adult|
|Energy||839 kJ||915 kJ|
|201 kcal||219 kcal||11%|
Mixed Kidney Beans (21%) (White Kidney Beans, Red Kidney Beans), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Dextrose, Salt, Ascorbic Acid), Onions, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Tomato Purée, Sweetcorn, Carrots (5%), Green Pepper (4.5%), Dried Potato, Red Pepper, Garlic Purée, Salt, Cumin, Chipotle Chilli Powder, Parsley, Coriander, Oregano, Yeast, Black Pepper.
For Allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles peanuts and nuts.
Product is suitable for vegetarians and vegans.