The Brick Castle
As some of you may already have seen in our recipe pages, there’s a lovely lady called Jenny (at The Brick Castle) who is a big fan of our products. We sent her some sausages and burgers in 2014, and she developed a fab recipe for a simple, yet delicious sausage and bean pie. The recipe got rave reviews here at Veg HQ and it was a winner with our team members’ kids getting stuck in making them at home!
When we were releasing our brand new Mushroom and Spinach Kiev with a Creamy Garlic and Cheese Sauce, and our Leek & Caerphilly Glamorgan Sausages we thought “who better?” to review our products again. She used the sausages in a Vegetarian Sausage and Potato Supper – adjusting a Mary Berry Recipe to suit. Check out the link on the right of the page for the recipe!
She left us a glowing review of our Mushroom & Spinach Kievs:
For over 25 years Goodlife Foods have been providing the UK with good wholesome dishes that make mealtime easy and are full of tasty flavours. They don’t resort to massively processed ingredients and the protein comes mainly from beans and cheeses.This is not ‘meat substitute’, this is good food that happens to be vegetarian.
The first new product we tried is hopefully only the start of a range. I love vegetarian kievs because they’re so easy to cook straight from the freezer and are a great main meal. Goodlife have launched the Mushroom and Spinach Kiev with a Creamy Garlic and Cheese Sauce.
These are gorgeous. We really could eat these every week and everyone would be happy. The sauce is creamy and tasty, the kiev has a good texture and the crispy crumb is something really special. Goodlife don’t see the coating as an afterthought, it’s full of seeds and flavour, and really crispy. They taste as good as they look on the plate…
Review/Blog Post Courtesy of Jenny Leonard @ The Brick Castle. Content and Images used with permission.