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Vegetarian Pie

This fabulous guest recipe for a Goodlife Sausage and Bean Pie recipe is courtesy of Jenny at The Brick Castle who introduced us to this quick and easy vegetarian recipe. 

Serves 4

Ingredients

Optional Ingredients

  • Chilli flakes
  • Garlic
  • Chopped Mushrooms
  • Onion
  • Peppers

 

How to make

  • Cook the sausages following the back of pack instructions.
  • If oven cooking the sausages, leave the oven on once cooked at around 190c/Gas Mark 5.
  • If pan-frying, or grilling the sausages, pre-heat the oven to 190c/Gas Mark 5.
  • Roll out the pastry, and line the pie dish, or cut to shape. You can use one large pie dish, or four smaller ramekins for individual pies.
  • Cut each sausage into 4, adding 4 pieces to the pie dish, along with 1/4 tin of beans. (and any other additional ingredients you wish to use)

 

Sausage and Bean Pie - Uncooked

 

  • Fold the pastry over the top of the pie, and seal using water.
  • Brush the top of the pie with a little beaten egg, and bake in the centre of the oven for around 20 minutes, until golden brown.
  • Serve with some creamy mash or chips and some steamed veg. Enjoy!

 

 

Recipe Courtesy of Jenny Leonard @ Brick Castle Logo