Falafel
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Falafel
The Falafel is a classic, middle eastern dish made with chickpeas, onions, parsley and a hint of spice. These plant-based falafel balls are perfect served with a cooling yoghurt dip, as part of a mezze platter, or enjoyed in a delicious, warm flatbread. They provide a good source of fibre and protein to your daily diet.
Vegan friendly
Low sugar
Low fat
Cook in 15 minutes
How to cook
Cooking instructions from frozen
To grill:
Pre heat grill to medium. Place falafels under grill for 12 minutes, turning regularly.
To oven cook:
Preheat oven to 200ºC /Fan 180ºC /Gas mark 6. Remove all packaging. Place your GoodLife Falafels onto a baking tray in the centre of the oven and cook for 15 minutes.
All appliances vary. These are guidelines only. Check food is piping hot before serving. Do not re-heat.
Recipe ideas for healthy midweek meals
Nutritional Information
Each oven-baked falafel contains:
“Your Falafels are amazing!
I'll definitely buy again.”
Gemma, Glasgow
“The falafels make a tasty lunch served in pitta bread with salad and mint yoghurt - yum.”
George, Leicester
“The GoodLife Falefels are definitely more-ish – I'd rate them 5 Stars!"
