Falafel Flatbreads with Herby Salad & Tahini Harissa Drizzle
Falafel Flatbreads with Herby Salad & Tahini Harissa Drizzle
Ingredients
Main ingredients
10 Goodlife falafels
2 flatbreads
2 tbsp hummus
For the herby salad:
100g tomato, diced
1 baby gem lettuce, shredded
2 tbsp chopped parsley
2 tsp lemon juice
Pinch of salt
For the cabbage:
1/4 red cabbage, shredded
2 tbsp cider vinegar
Pinch of salt
For the tahini harissa dressing:
1 tbsp tahini
2 tsp harissa
1 tsp olive oil
2 tsp lemon juice
Water
Method
- Preheat the oven to 200ºC/Fan 180ºC/Gas Mark 6. Place the falafels on a baking tray and cook for 15 minutes.
- Meanwhile, add the cabbage to a small bowl. Season with salt and add the vinegar. Mix well and put to one side.
- Add all the salad ingredients to a bowl and mix everything together.
- Add all of the tahini harissa dressing ingredients, apart from the water, to a small bowl and whisk together. Add a teaspoon of water at a time until it becomes a drizzling consistency.
- Warm the flatbreads and spread with 1 tbsp hummus each.
- Top with the herby salad, cabbage and falafel and drizzle with the tahini harissa dressing.
- Sprinkle with the chopped parsley.
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