Sweet Potato, Pepper and Kyiv Traybake
Sweet Potato, Pepper and Kyiv Traybake
Ingredients
Main ingredients
2 GoodLife Mushroom & Spinach Kyivs
400g can green lentils, drained (240g drained weight)
2 tsp cumin powder
1/2 tsp chilli flakes
2 red peppers, deseeded and sliced
2 large handfuls of spinach
1 sweet potato, diced
2 large garlic cloves, diced
60g feta
½ lemon and zest
To serve (optional):
A handful of parsley leaves
2 tbsp natural or plant-based yoghurt
Method
- Preheat the oven to 200ºC/Fan 180ºC/Gas Mark 6. Place the sweet potato, red peppers, cumin powder and chilli flakes onto a baking tray. Drizzle with lemon juice, olive oil, salt and pepper and toss together so coated well. Place the Goodlife Mushroom and Spinach Kyivs on top. Bake for 25 minutes.
- Take the pan out of the oven and place the kyivs onto a cooling rack. Toss the lentils and spinach into the rest of the traybake mix. Drizzle over a small dash of oil until coated. Season with salt, pepper and an extra squeeze of lemon juice. Top with crumbled feta. Finally, place the kyivs back on top of the lentil mix. Place under the grill for 3-5 minutes until the feta is golden.
- Serve with scattered lemon zest, parsley leaves, an optional dollop of natural yoghurt and black pepper.
Created for Goodlife by Lily Soutter @lily_soutter_nutrition
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